![]() ![]() Picture a flat disc, sometimes with a handle. If you don’t know the comal, it’s an essential item in Latin kitchens! It’s often clay, but cast iron is more readily available in the US. One of the ways I love to prepare nopales is griddled on my comal. While a cactus meal may not be the most delectable dish, adding it to your menu offers a contrasting texture to the crisp of typical starch and protein dishes. The taste of cactus also depends on harvest time, as harvesting cactus during cooler periods of the day and year reduces its acidity. ![]() Some people consider cactus chops or slices to be a suitable replacement for lemon in dishes where a sprinkle of lemon is required. If you add cactus chops to your vegetable stew, it is likely to blend and lose its natural sour taste.Īdded to other ingredients, Nopales may also mimic the taste of eggplants or green beans. Ultimately, the taste and consistency of cactus depend on the cooking method.īaked or grilled cactus has a grassy taste likened to asparagus. And even though they are soft, they have a sticky touch like okra. For others, cactus is acidic, slightly citrusy, or even sour.Ĭactus paddles are also said to have a crunchy texture. Others may describe the taste as similar to baked pickles. Many people who have tasted cactus will say it is either bitter or tasteless. They produce edible red fruits, which are especially popular with fruit-eating birds and are said to taste a little like watermelon. Instead, spines grow from bumps on the stem. This is a Prickly pear (Opuntia quitensis) □ Like other cacti, prickly pears don’t have leaves. The rest of this article will answer some key questions related to eating Nopales cactus: After all, this cool veggie has so many uses and ways it can be prepared, that it’s incredibly versatile. Ultimately, cactus tastes like a mixture of bell pepper and okra.īut that doesn’t really do this amazing vegetable justice. The flavors often are described as being slightly bitter, tart, a little sour with an overall citrus-like flavor. Nopales cactus can have a variety of tastes depending on how it is cooked. Here’s what I’ve learned in eating and cooking it: Nopales cactus has quickly become a hot new food trend, but cooks who are unfamiliar with it often wonder what it tastes like. ![]()
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